Pillivuyt has been making porcelain in France for over 200 years now, so I think we can be confident this soufflé dish is as good as they get. I am smitten with the blue and white floral design and the fact that you can tell it was fired upside down in the kiln - that’s the different texture you see around the edge at the top, it was left unglazed since it would be touching the bottom of the kiln. My great-grandmother Vivian would have used this for her mac and cheese or sweet potato casserole.
